At Jericho Cafe & Tavern, Chef Dennis Vieira's menu gives your taste buds what they came out for. The range of flavors coming from his kitchen create a diverse landscape; a true wonderland for the culinary seeker.
Local fresh food is known to possess more flavor and nutritive content than their mass-produced counterparts. Chef Vieira believes that honoring locally produced food doesn't end with the consumer's choice. The product must be prepared with respect for its origin as well. The result is a dish that is honest from conception to consumption.
The atmosphere at Jericho Cafe & Tavern is welcoming and warm. We are here for our locals and visitors alike. When you enter the Great Room you encounter what used to be the barn and is now a gathering place. During the day, guests are welcomed to stop in for coffee and fresh homemade pastries, and watch the birds at the feeder.
At Jericho Cafe & Tavern we strive to keep a focus on local food, in more ways than one. As the growing season develops, our team of chefs are in constant contact with local farmers, to see what the harvest of the growing seasons will bring us. Vermont boasts one of the greatest sustainable agriculture in the country and we aim to bring you that bounty as it becomes available.
We prepare all of our products from scratch, and take time to relish in the details. Every aspect of the plate is analyzed by our chefs to see the best way to prepare each item. From the simplest of dishes to the most complex, rest assured in knowing that your meal was made by hand with a great attention to the details that make it delicious!